Paolo Scavino, Barolo Cannubi Vintage:2006 The 2016 was fermented with

The 2016 was fermented with low temperatures and spent two months on the skins

This is a relatively elegant Nuits villages

The palate is medium-bodied with very supple tannins

a hint of animale and an overlay of obvious minerality complements perfectly the rich

I often find more similarities between Les Tosses and Dits del Terra than with the Arbossar

Paolo Scavino, Barolo Cannubi Vintage:2006 The 2016 was fermented withThe 2014 Barolo Cannubi is one of the more potent wines in this range. Even so, there is very little in the way of Cannubi sensuality or character. This is another straightforward, fruity Barolo to drink young. Antonio Galloni