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Grana Padano Size:Single 8-Ounce Wedge Henry and Lisa Sardines inThe Flavor Experience Long celebrated as Italys bestselling hard cheese, Grana Padano is a crumbly, delicately sweet hard cheese that was first produced in Milan by Cistercian monks nearly 1,000 years ago. An alternative to Parmigiano Reggiano, its subtle flavor allows it to be incorporated into recipes without overpowering the dishs other components. The Story First produced nearly 1,000 years ago by Cistercian monks of the Po River Valley in