Raul Perez, Ultreia Cova Raposa other_regions_australia Broad and smoky on the

Broad and smoky on the strikingly long finish

It fermented with 100% full clusters in a chestnut vat with indigenous yeasts

a beautiful fragrance that really opens up in the glass

There is a certain similarity to the aromatic profile of the Noirots in that this also evidences notes of wood

An unusually high-toned nose displays notes of cranberry and raspberry that combine with very supple and round middle weight flavors that possess good freshness and an underlying sense of tension on the delicious if not particularly complex finish

Raul Perez, Ultreia Cova Raposa other_regions_australia Broad and smoky on theAgain, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the warmer place. Despite the moderate alcohol, 13. 1%, the aromatic expression is quite ripe, and there are toasty notes redolent of roasted sunflower seeds. It's from a small plot with southeast exposure that only produces enough wine for a 500 liter oak barrel. It has abundant tannins and toasted notes that make a comeback in the finish.