Description
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Vinification: Whole-cluster pressing
notes of verbena and chamomile tea
He was determined to become a vigneron at any early age
harmonious acidity helps lift and extend the nectarine and green apple nuances on the long
Charles Smith SIXTO Roza Hills Vineyard WA Chardonnay 2013 None The Rosé is vinified byChardonnay Washington State Walla Walla
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