Nicolas Potel Beaujolais-Villages, 2019 russian river valley hints of licorice and wild

hints of licorice and wild chaparral

It is made from Cannonau

Robert Parker

fermented without the skins for 15 days at 12°C

methodical winemaking and blending expertise

Nicolas Potel Beaujolais-Villages, 2019 russian river valley hints of licorice and wildBright cherry, lavender, black plum. Woodsy eucalyptus, wet fall leaves; sage + violets on the nose. Tart raspberry, crushed leaves, cranberry and minerals on the dark fruit palate. This is serious gamay for a fun mid week evening. Winemaker Brigitte Putzu delivers on creating wine focused on purity from exceptional vineyards; she focuses on biodynamic principles and old vine vineyards. 100% Gamay; Indigenous yeasts with minimal intervention in the