Paolo Scavino, Barolo Prapo Vintage:2022 smoked meat hints and plenty

smoked meat hints and plenty of warm earth character to the wild dark berry fruit aromas

Following the Bordini

as it has really come on strong with bottle age

Ornellaia’s Sauvignon harvest took place in the last week of August in 2016

dark pinot and ample warm earth nuances

Paolo Scavino, Barolo Prapo Vintage:2022 smoked meat hints and plentyRose, cherry, freshly cut hay and tobacco notes, with a light accent of oak spice, are the highlights of this elegant, complex Barolo. Silky and harmonious, with well integrated tannins, freshness and a spicy aftertaste. Best from 2023 through 2042. 475 cases made, 150 cases imported. BS