Description

” Guillaume Lavollée

The legendary Borgogno Barolos are classics in the history of Italian wine

“Les Pargues

and flavor

and was even organically certified for a while

La Piana Lambrusco Grasparossa di Castelvetro Secco NV 1.5L ALLOCATED ” Guillaume LavolléeThe Medieval village of Castelvetro di Modena has long been my go to source for the best pizza wine on the planet: the sparkling red (but dry) Lambrusco di Castelvetro. Of the dozens we tasted during our last visit, are the mind bendingly delicious bottlings from Mirco Gianaroli. On the smallest and hilliest DOC of Lambrusco, nestled within the Medieval charm of Castelvetro di Modena, Mirco Gianaroli produces the meatiest and driest sparkling red

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La Piana Lambrusco Grasparossa di Castelvetro Secco NV 1.5L ALLOCATED ” Guillaume Lavollée

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