Description
Brunello di Montalcino was first created by Ferrucio Biondi Santi towards the end of the 1800s
each of which is next to and named after an ancient church: Saiar
Founded in 1880 by brothers Adriano and Antonio
refreshing and savory
healthy soil free of artificial fertilizers
Stolpman 'Love You Bunches' Santa Barbara County Sangiovese 2023 Size:Regular Brunello di Montalcino was firstThe perfect balance between a fleshy and angular, high toned wine. Ripe red berry fruits on the palate with mellowing watermelon notes on the mid palate lead to a tart finish with a quenching crunch. Serve chilled. Practicing Organic 100% Sangiovese Primarily from Block 5 with their new own rooted Block 6 Sangiovese Whole cluster, native carbonic fermentation 1 3 week whole grape native fermentation in sealed, round carbonic tanks and smaller 1. 5 ton
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