Description
slow-cooked pork shoulder with a kiawe smoky finish
cooked like Ahi
hatch chile powder
fresh lilikoʻi
mountain apples
Campanelle (ʻōlena) needs merchandizing slow-cooked pork shoulder with aDried pasta infused with lena, made fresh in Hilo. Campanelle is a cone shaped pasta with ruffled edges, some say they look like a flower or a mushroom. Estimated cooking time: 5 8 minutes Ingredients: Durum semolina, water, lena and Hawaiian sea salt Made in Hawaii with local and imported ingredients
Exchange/Return Notes
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