Brick House, Evelyn's Pinot Noir other_regions_australia Medium red

Medium red

cherry cola and mocha flavors supported by a core of smoky minerality

Spicy limes are intermingled with candied pears and sweetened herbal teas in its character

The 2010 was aged in cask for 18 months

It's from a small plot with southeast exposure that only produces enough wine for a 500-liter oak barrel

Brick House, Evelyn's Pinot Noir other_regions_australia Medium redThe 2017 Pinot Noir Evelyn's comes from about half Pommard and half Dijon clone fruit and was aged in about 40% new oak. Pale ruby purple, it opens with some tarry scorched earth aromas, unwinding slowly to red and black cherries and sweet red berry fruits with nuances of violets and amaro. The light to medium bodied palate is firm, grainy and fresh with a long, flavorful finish. Give this another couple of years in bottle. 250 cases produced.