Margerum Grenache Santa Barbara County 2020 SEAFOOD WINE Aged in American oak barrels

Aged in American oak barrels for nine months

malolactic fermentation is blocked (for vigor and age-worthiness) - all to accentuate purity of expression

Eric experienced his eureka moment while visiting Michel Deiss in Alsace

which adds subtly distinct flavor nuances that enhance the whiskey without challenging it

The Fürst family has grown grapes and other crops at their estate in the Sauer Valley since the 13th century

Margerum Grenache Santa Barbara County 2020 SEAFOOD WINE Aged in American oak barrelsExuberant and perfumed framboise, wild raspberry, watermelon, dried cooking herbs, cocoa and baking spices. Delicious and fresh red berry and tropical wild fruit, supple and fine tannins. Luscious mouthfeel with good grip and sinister savory meat notes, dried flowers and herbs, spice, and long, robust mouthfeel.