Description
infused for four days before being distilled and blended with a Mediterranean anise extract to create a soft
with the depth and character that extended lees ageing in vat develops
A family passion project from Barbara and Christoph Richartz — German-born distillers who brought their memories of the Mosel wine region and a love of artisan distillation to Victoria’s Mornington Peninsula
a Gimlet or a Navy Strength Negroni
The finish is round
Enrico Toro Centucca Sambuca alla Centerba 700mL Farmhouse Ales infused for four days beforeThe Enrico Toro Centucca Sambuca alla Centerba has an intense infusion of high mountain herbs, enriches a very fine Sambuca with a sweet anise scent. Liqueur with an aromatic taste, it leaves the palate fresh and dry. Pleasant if drunk straight after a meal, it can also be enjoyed with a coffee bean in a small glass.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
