Schisandra Herbal Blends Romans would carve roses into

Romans would carve roses into the ceilings of banquet halls as a reminder of this tradition

Tincture: Pack a jar one-third full with the dried aerials

A blend of herbs to relieve constipation

Cold water extracts more mucilage than hot

The dried leaf has a more concentrated flavour than fresh

Schisandra Herbal Blends Romans would carve roses intoSchisandra berries (Schisandra chinensis), known as Wu Wei Zi or "five flavour berry" in Traditional Chinese Medicine, are one of the most remarkable herbs you will taste. Each berry contains all five fundamental flavours: sour, sweet, bitter, pungent, and salty. Classified as a "superior" herb in TCM for over 2,000 years, schisandra is traditionally used as an adaptogen to help the body cope with stress and support overall vitality. Key Benefits Five