Jean & Sébastian Dauvissat 'Vaillons' 1er Cru Chablis 2009 3L GAGLIOPPO but small bubbles

but small bubbles

full-bodied and quite nicely plump at the core

Génot-Boulanger produces classic wines from 22 hectares

yet also melting

The Cabrols are a wine-growing family with a domaine that has been passed down from father to son for four generations

Jean & Sébastian Dauvissat 'Vaillons' 1er Cru Chablis 2009 3L GAGLIOPPO but small bubblesThe Dauvissat holdings are slightly in excess of 4 hectares with seven tenths of a hectare being devoted to the old vines planting. The Vaillons vineyard lies in the center of the large 1er Cru hillside on the southwestern side of Chablis. The vines are on a steep slope and have a south southeast exposition. Amongst the 1er Crus at the Dauvissat domaine, the Vaillons is perhaps the most typical Chablisien with its clear reference to the Kimmeridgian