Dexam 12" Carbon Steel Wok skimmer —The New York Times

—The New York Times

The heavy-duty design features a weighted base that provides stability during use on countertops and bar tops

Its high-quality stainless steel blade ensures long-lasting use in your establishment

It is easy to maintain even with the beautiful tsuchime (hammered) finish

Light Weight

Dexam 12" Carbon Steel Wok skimmer —The New York TimesA high quality wok for those cooks wanting a professional finish to their dish. Made from the highest gauge carbon steel Smooth wooden handle Safe to use on all types of hobs Get cooking deliciously mouth salivating Asian dishes with the help of this professional gauge lacquer finish carbon steel wok. Made from the highest quality 1. 8mm carbon steel, this wok can quickly and evenly heat up for conveniently quick cooking. The ideal wok for those cooks