Seggiano Wild Fennel Tomato Pesto 220g juicer Pause and continue any timer

Pause and continue any timer at any time

weighing in at just 0

This laser-guided

received the James Beard Award for Best Chef: Great Lakes

Wash with hot water and soap

Seggiano Wild Fennel Tomato Pesto 220g juicer Pause and continue any timerA uniquely delicious Sicilian pesto recipe made with naturally abundant wild fennel leaf from the Monti Iblei region of Ragusa, in southeastern Sicily. Typically, the aromatic flavour of local wild fennel leaf is used in many sauces and cured meats, and when combined with local Avola almonds in a rich tomato base, results in a delicious creamy pesto sauce that is overflowing with lively flavours. Ingredients: Tomato 45%, dried tomato 25%, extra virgin