Thursday Cottage Ginger Curd 250ml chistera ”—Amanda Hesser and Merrill Stubbs

”—Amanda Hesser and Merrill Stubbs

and new favorites

NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK

The pan's gem-like flutes create a dazzling cake with evenly-spaced symmetry to make cutting and serving a breeze

Weight: 13

Thursday Cottage Ginger Curd 250ml chistera ”—Amanda Hesser and Merrill StubbsA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0. 2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid Allergy