Maxime Magnon 'Rozeta' Corbières 2018 PIGATO Whole-cluster fermentation with native yeasts

Whole-cluster fermentation with native yeasts and no sulfur in concrete tank

but it will give pleasure over several years

The balance is in foudre and vats

a blend that combines Clase Azul Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks

Both hail from storied winemaking families: Julie's family is famous for its incomparable Chateau Gilette

Maxime Magnon 'Rozeta' Corbières 2018 PIGATO Whole-cluster fermentation with native yeastsThe Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole cluster fermentation, then finishes with a crunchy backbone reminiscent of dark schist and roasted spices. Bewarethe Languedoc just got dangerously gulpable. That Maxime Magnon is part of one of the most revolutionary wine movements in France should give him a justifiable swagger to his step, yet he is nonetheless a reluctant