Arnaud Mortet, Mazoyeres Chambertin Vintage:2016 The 2011 Doisy-Daëne has one

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

(from 3 separate parcels that aggregate only

This is very impressive but shows less sangiovese perfume than usual

optical sorting and fermentation in small oak casks with indigenous yeasts

with superb delineation

Arnaud Mortet, Mazoyeres Chambertin Vintage:2016 The 2011 Doisy-Daëne has one(from a holding of . 20 ha). A cool, pure and airy nose reluctantly expresses notes of red cherry and whiffs of spice, humus and freshly turned earth. There is good power to the succulent and enveloping medium weight plus flavors that offer even better minerality if, somewhat surprisingly, a bit less concentration, on the youthfully austere and mildly awkward finish as there is just enough dryness to mention. This may well come together as the