Antoine Jobard, Puligny Montrachet Trezin Vintage:2015 smoke and grilled herbs

smoke and grilled herbs

Drink with food

but the potential is clearly enormous

Bruno Giacosa passed away in early 2018 but his style and standards are being maintained by his daughter Bruna

The major component of this component

Antoine Jobard, Puligny Montrachet Trezin Vintage:2015 smoke and grilled herbs(from a . 17 ha parcel of 70+ year old vines). A different aromatic profile presents itself in the form of acacia blossom, essence of pear, lemongrass and a hint of spice. The rounder yet still quite energetic and detailed flavors exude a more subtle bead of minerality on the sappy and sneaky long finale. The old vines are in evidence and while this will need to develop a bit more depth, the potential very much appears to be present.