Francesco Rinaldi, Barolo Brunate other_regions intense and textured flavors that

intense and textured flavors that are supple on the attack but firm up quickly on the complex and long finish

The 2007 Alabaster came from pre-phylloxera vines yielding a miniscule half ton of fruit per acre

I had two vintages of the old-vine cuvée to taste side by side

cherry cordial and blackcurrant jelly notes with suggestions of Chinese five spice

There are reductive

Francesco Rinaldi, Barolo Brunate other_regions intense and textured flavors thatShows power, from the dense texture and muscular tannins to the concentrated flavors of macerated cherry, beef bouillon and tobacco. Just a bit dry on the finish for the long haul. Best from 2018 through 2032. 833 cases made. BS