Domaine de Sacy "Les Bouffants" Sancerre, 2023 Chignin The Cuilleron estate was first

The Cuilleron estate was first founded in 1920

Concrete fermented + aged

Blend of 50% Grenache

you are more likely to come across sausage and sauerkraut on a menu than tomatoes and basil

John began working together back in 1988

Domaine de Sacy "Les Bouffants" Sancerre, 2023 Chignin The Cuilleron estate was first"Sacy is a tiny hamlet near Crzancy and Bue. Karine Millet has just recently taken over the family domaine which includes four hectares of vines. Karine practices polyculture, the historical practice in Sancerre. Cow manure from the farm is used in the vineyards. The domaine is presently in conversion to certified Organic. Karine practices sustainable viticulture no herbicides or pesticides and the soil here is all Teres Blanches. Vines average 30