Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt by Victoria Romanoff Forensics An advocate

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Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt by Victoria Romanoff Forensics An advocateVictoria Romanoff picked her first mushroom a brown capped butterpilz or sticky bun at the age of four, at her family's summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as she and her mother spent eight years in displaced persons camps in the aftermath of World War II, foraging wild foods to supplement their diets. Resettled in the United