Vintage 19th Century French Ochre Glazed Confit Pot Style:Four the fringe finish adds style

the fringe finish adds style

and braises that nourished both body and spirit

A collection of trees hand carved from naturally fallen branches and trunks of trees from different species of trees found on forest floors

dress Stewart

A sweet crowned porcelain white rabbit cake topper to enhance any treat and special ocassion

Vintage 19th Century French Ochre Glazed Confit Pot Style:Four the fringe finish adds styleA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.