Bruno Rocca, Barbaresco Vintage:2012 I like the high level

I like the high level of extract and overall sense of balance

the father and daughter team of Philippe and Emilie Faniest have delivered another strong performance

It exhibits a dark ruby/purple color as well as a moderately intense nose of black fruits

the slightly warmer 2015 had more of these herbal aromas than the 2016

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

Bruno Rocca, Barbaresco Vintage:2012 I like the high levelThis is tightly wound, with a matrix of tannins supporting the cherry, strawberry, spice and tobacco flavors. Fine and balanced. Tar and earth accents chime in on the long finish. Best from 2018 through 2028. 960 cases made, 275 cases imported. Published on April 30, 2016