Palmiers aina bar Made using a traditional day-long

Made using a traditional day-long cooking process

while its delicate lobster-like flavor adds a gourmet touch to your meals

blood orange flavor

and eye-opening bar

and toffee

Palmiers aina bar Made using a traditional day-longA classic French pastry and cookie all in one. The baked in sugar carmelizes and gives a crisp, crunchy texture and sweet flavor. Often served with coffee and tea to eat for breakfast or dessert. Enjoy an afternoon refreshment or anytime as a snack! Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, and folic acid), butter, sugar, brown sugar, malt syrup, salt, lemon juice