US$ 395000.00
Dijon and thyme glaze or an old fashioned meat loaf
Jean-Philippe's Aligote is notably zippy and energetic
slow cold fermentation creates balanced and delightful palate
smooth and full bodied but not overbearing
The end is smoothly sweet
8x10 matted prints by Emiko Franzen monastrell Dijon and thyme glaze orRotating collection of matted 8x10 prints by Emiko Franzen. "About us: We are Mark and Emiko Franzen of Grafton, WI (USA) just outside of Milwaukee. Our ambition is to capture mood and emotion in our images and present them in a unique and engaging way. Although we enjoy the creativity of fine art photography, the technical aspect of image capture is equally important. Our home is shared with our 3 cats. We also have a love for all things vintage! "
US$ 395000.00
US$ 1450000.00
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US$ 569800.00
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US$ 520000.00