Finca Calvestra Merseguera, 2015 Vermentino Fermentation: 6-8 days at 26

Fermentation: 6-8 days at 26 -28°C

2000 was the first vintage produced

so this is a gem in its ability to show the region without the heavy hand

The Kristy Vineyard is on an ancient sea bed

and the rest in wooden barrel

Finca Calvestra Merseguera, 2015 Vermentino Fermentation: 6-8 days at 26Salted lemon, golden apple, quince. Caramel + butterscotch with a fuzzy peach skin texture. A stone undertone gives it a lean delivery, with a tart green apple finish. 100% Merseguera, this project is a fierce effort to reestablish this grape that was once on the brink of extinction. Native yeast fermentation; aged in acacia Bordeaux casks. Traditionally farmed, strictly non irrigated. Requena, Spain