Livia Fontana, Barolo Villero other_regions and assorted black fruits lead

and assorted black fruits lead to a savory

all of which is trimmed in moderate wood toast

black raspberries and black currants plus a hint of iron ore

255 cases were made

All the elements simply fall into place in an effortless

Livia Fontana, Barolo Villero other_regions and assorted black fruits leadLivia Fontana, aided by her two sons, produces Barolo from Bussia in Monforte, and also this Villero from Castiglione Falletto. The prettiness of the nose, with its fragrant rose and raspberry aromas, is often typical of Villero, which has fairly sandy soils. It's intense and very fresh, showing mellow tannins and a distinct pungency because of its rather fierce acidity. It's quite long but it shows limited complexity at present.