OXO Y Peeler *NEW* Black honing/sharpening Through deeply personal recipes and

Through deeply personal recipes and stories about the neighborhood that often inspires them

Bamboo is not recommended as it is very hard and dulls knives quickly

Never use a coarse steel sharpening rod or diamond rod

The blade is first coarsely ground using a vertically rotating sharpening stone

Be creative

OXO Y Peeler *NEW* Black honing/sharpening Through deeply personal recipes andStraight Peeler, 4. 25" 10. 5cm H, rustproof stainless steel. All purpose straight blade ideal for any peeling job. Includes a built in, double sided potato eyer. Sharp, rustproof, Japanese stainless steel blades are built for precision, while ergonomic handle and slim, compact design fit nicely in your hand (and in kitchen drawers). The OXO signature grip will never slip, even when wet.