Chocolate Flavor Choose Weight:1 Gallon Ascorbic acid is also used

Ascorbic acid is also used to treat scurvy

Can Evaporated Milk be used as a substitute for regular milk

Flax is a stable seed that stores well and contains a naturally high oil content

UPC Code: 037695000909

The product is positioned as an all-purpose dough conditioner intended to help improve consistency during bread production

Chocolate Flavor Choose Weight:1 Gallon Ascorbic acid is also usedOur chocolate flavor syrup is great for making chocolate fudge, chocolate icing, and chocolate sauces and cream. Our chocolate flavor is great for use to make chocolate cakes, cookies, pies, and other baked goods. Our chocolate flavor is available in bulk. Jar of Chocolate Flavor. WARNING: This is 4 8 times stronger than typical colors & flavors, used by professional and industrial bakeries Chocolate Flavor Bulk Packaging: 1 Gallon Jar Chocolate