Description
no-fault way to dip
novelty and special-occasion cakes
Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar
In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA)
dry location
Isomalt ST-M Crystals Pepper no-fault way to dipProduct Characteristics or Behavior Isomalt ST M crystals is a low calorie sucrose based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. Isomalt crystals are a sugar sweetener substitute that is 100% sugar free and even helps to prevent tooth decay. Isomalt has a sweetening profile almost equal to sucrose but with half the calories. While used
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
