Tavignano "Cervidoni" Rosso Piceno, 2019 Ribolla Gialla Coda di Volpe and Fiano

Coda di Volpe and Fiano

Spiced blackberry pie on palate

75% old vine Clairette & 25% Rolle

On the heels of the single cuvée evolution Les Vignerons D’ Estézargues began to practice natural winemaking

Digestif made with herbs on a Barolo base

Tavignano "Cervidoni" Rosso Piceno, 2019 Ribolla Gialla Coda di Volpe and FianoCherry blossoms, plumeria, musk, Tahitian vanilla come together to create a beautifully captivating perfumed nose. The palate bursts with ripe red and black cherry; lean, pretty, delicate yet bold with nuance and tart fruit. The Tavignano estate is historic, located in the DOCs of Verdicchio dei Castelli di Jesi (white wine) and Rosso Piceno (red wine). The microclimate of the Tenuta di Tavignano estate is ideal, with higher altitude, diurnal