Olivier Bernstein, Chambertin other_regions Mild bricking

Mild bricking

2011 and 2012 have been very dry years

this is going to require at least some patience so that the mid-palate can flesh out

The overtly muscular broadshouldered flavors brim with both dry extract and minerality on the firm

sour red cherry

Olivier Bernstein, Chambertin other_regions Mild brickingHere the nose is actually quite similar to that of the Bze save for the fact that the aromas are slightly cooler and more restrained as well as a bit less spicy. There is more minerality to the powerful, intense and beautifully welldelineated medium bodied plus flavors that possess an abundance of mouth coating dry extract before culminating in an explosive, notably firmer and more persistent finish. This should be terrific in time. (93 95) 2027+