Shun Classic Curved Boning & Filet Knife 6" arc lighter and Mountain Rye

and Mountain Rye

Conveniently select between 5 preset grind levels for Pepper and 3 preset grind levels for salt

Gaps in the center bristles hold liquid as you transfer

revered by serious cooks and part-timers" alike

for beverage service that is both charming and efficient

Shun Classic Curved Boning & Filet Knife 6" arc lighter and Mountain RyeFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to