Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular soft winter wheat from in

soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region

This blend is almost exclusively from domain grapes

light settling before transfer to 300L barrels (15% new oak maximum) for indigenous yeast fermentation

but often includes Meursault and Puligny-area vineyards

Elaboration: Harvested at the end of August / beginning of September

Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular soft winter wheat from inLa Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the world." Vinified in concrete with 10 days of maceration on the skins and aged in concrete til the Spring. 5,500 bottles produced.