Description
sweet fruit into some savory complexity
This is quite good and sufficiently forward that it should be accessible on the younger side
Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive
11% cabernet franc and 7% petit verdot)
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy sweet fruit into some savoryNA
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