Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO and biodynamic farming principles under

and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel

which has remained the same since its creation

structure and understated class

and full of ripe and silky tannins

Village: Valtuille de Abajo

Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO and biodynamic farming principles underA family domaine of 40 acres in Chassagne Montrachet producing from two estate villages, Chassagne Montrachet and Santenay. Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay. Production: 60% White, 40% red. Jean Pierre is defending Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%) Farming is sustainable since 1998, with plowing and work between vines.