Description
sage and black pepper on a forceful nose
followed by a dense core of steeped plum and black currant fruit
was relatively shrouded in fermentative aromas on the occasion of my tasting
Autodidact winemaker and viticulturist Craig Wessels does things differently – and fastidiously – perhaps because he hasn’t had any formal training
000 bottles made
Venoge, Brut Millesime Size:6x750ml sage and black pepper onA brilliant Champagne, with a texture like satin and a vibrant structure. The leather, dried berry, toast and coffee bean flavors are beautifully framed. This is seamless, showing precision balance and a long, smoky finish. Drink now through 2012. 1,250 cases made. BS
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