US$ 2249.50
the pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids
natural truffle flavor
dried papaya
Bake for 35 – 40 minutes
Korean chili powder
Grass-fed Lamb Merguez Sausage aina bar the pigs are fed aMade with warm Moroccan spices. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made in house making it even easier to eat local. Grass fed and free range heritage lamb. Raised on the island of Hawaii. Antibiotic free, hormone free, vegetarian fed. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice, cumin, caraway, ginger, paprika,
US$ 2249.50
US$ 13799.50
US$ 17.95
US$ 17.95
US$ 17.95
US$ 425.00