Pio Cesare, Barbaresco other_regions_australia it gained in complexity

it gained in complexity

probably the two finest Cabernets made by the Staglins to date

complex and sneaky long finale

menthol and cedary oak on the nose

Layers of fruit grow in the glass as the wine continues to flesh out with air

Pio Cesare, Barbaresco other_regions_australia it gained in complexityThe 2016 Barbaresco was sourced from parcels across the Barbaresco region and was aged for 30 months in a combination of French botti and barriques. It has aromatics of celery root, dried cherry, star anise, and tar. The palate is lifted with pomegranate seed, dried roses, clove, and orange pith. There are dusty tannins that build on the finish and fresh acidity. Enjoy over 2022 2042.