Description
The Château Simone Rosé is a wine that belies the notion that rosés are simple wines to be drunk up young
Gamay Beaujolais Cote de Brouilly
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
the major grape in this blend
the botanical name for artichoke
Day Wines 'Running Bare' Mae's Vineyard Applegate Valley Red Blend 2013 Grape:Cabernet Franc The Château Simone Rosé isCabernet Franc Oregon Applegate Valley
Exchange/Return Notes
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