Description
Natural fermentation adds a rich and textural quality to the palate
these two products are blended with sugar and alcohol to create Pacharán Sierra de Orduña
expansive finish
fresh and harmonious
and a little bit of wine
Eira dos Mouros White Wine Natural fermentation adds a rich100% Treixadura, the native grape of Ribeiro in Galicia, Spain. Treixadura is typically used for blending, bringing body and lemon aromatics to Spanish & Portuguese white wines, but this here is 100% Treixadura. Beautiful, easy drinking with a nice medium weight palate feel and enough acidity to keep it fresh. A new favorite! Casal de Armn. Ribeiro DO, Spain
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
