US$ 145.00
It was fermented in barrel with 100% malolactic
partially in traditional oak casks
one of New York’s first recognized sommeliers
Grown and produced in the Barcelos commune - the top area for Vinho Verde
with hints of ripe apple and syrups
Billecart-Salmon Brut Rose NV 1.5L None It was fermented in barrelChardonnay, Pinot Meunier, and Pinot Noir Burgundy Champagne
US$ 145.00
US$ 109.99
US$ 150.00
US$ 137.50
US$ 450.00
US$ 162.50