Description
lees and buttered toast
2005 was a cool vintage with generally low yields
They used 80% new barrels
exotic tea and cinnamon hints along with a ripe but cool array of both red and black pinot fruit scents
Sisseck thinks in the future Pingus will be around 50% in oak vats
David Duband, Chambolle Musigny other_regions_australia lees and buttered toastNA
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