Maison Philippe Viallet Savoie Blanc, 2023 Montalcino most notably in the cellars

most notably in the cellars of two of the great traditionalists of yesteryear – CVNE and La Rioja Alta

On the finish

Fermentation: In stainless steel with native yeast

cultivating on October 28th for our last pick

Hint of Lemon

Maison Philippe Viallet Savoie Blanc, 2023 Montalcino most notably in the cellarsFrosty lemon, lime curd, dainty white flowers. Palate is lean and fresh with an alpine crispness, precise and delicate with a citrusy element. A little shy when too cold, the nuances deliver when brought up to a breezy temperature. Mostly Jacqure with also touches of Chasselas, Chardonnay & Altesse. Philippe Viallet, second generation joined the Estate and created Maison Philippe Viallet in 1985 after his family first started acquiring vineyards in