Ski Town Cookbooks Style:Ski Town Brunch An extraordinary and uncommon American

An extraordinary and uncommon American artisanally made double handled hand carved maple serving and cutting board

The timeless traditions of European alpine skiing inspire these vintage hand painted French Chehoma Acentielle Ski French Bowl for sipping soup or hot chocolate

this server may be used to serve anything from chicken to gratins to sweet preparations

A throwback to the 1950s when sepia and tortoiseshell were all the rage

Whether used for a birthday cake

Ski Town Cookbooks Style:Ski Town Brunch An extraordinary and uncommon AmericanMountain enthusiasts will enjoy this carefully curated & photographed collection of recipes & adventures from over 60 North American ski resorts.