Jikko Inox Molybdenum Gyuto Knife 240mm - Hand-Honed Edge Brand_Hagiwara Ryosen Clean the turner after each

Clean the turner after each use with warm water and mild detergent

The Misono UX10 Gyuto 270mm Japanese Knife delivers unparalleled quality and superior performance for all culinary tasks

Hand wash gently with a soft sponge and dry immediately to maintain its shine and prevent discoloration

• Capacity: 150mL

Do not expose the teapot to extreme temperature changes or place it directly on a stove or open flame

Jikko Inox Molybdenum Gyuto Knife 240mm - Hand-Honed Edge Brand_Hagiwara Ryosen Clean the turner after eachDescription The Jikko Inox Molybdenum Gyuto Knife 240mm stands as an essential tool for both culinary enthusiasts and professional chefs. Expertly crafted by Sakai Jikko, a celebrated knife manufacturer with extensive heritage, this blade is relied upon globally. Features Features a traditional hand sharpened edge and a double edged blade for exceptional accuracy and adaptability. Constructed from durable molybdenum stainless steel, ensuring superior