The “Forager” Pinot Noir, Sonoma Coast Australia Aging takes place in barrel

Aging takes place in barrel for 12-18 months

20% Avesso and 15% Azal

"We only cultivate traditional varieties indigenous to Mount Etna and aim to respect local traditions as well as the distinct characters of each vintage

Vorselektion im Weingarten

62% New oak

The “Forager” Pinot Noir, Sonoma Coast Australia Aging takes place in barrel"Brilliant bottles of Pinot Noir that over deliver." San Francisco Chronicle THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in diverse coastal locations can deliver delicious flavors and interest. Excellent low yielding sites, classic low impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of these sites and the purity of