Billecart Salmon, Blanc de Blancs Vintage other_regions_australia (from 3 separate lieux-dits)

(from 3 separate lieux-dits)

toast and exotic spices over a core of baked apples and floral perfume

Full bodied and massively concentrated and textured

fresh and ripe black pinot fruit aromas that are trimmed in warm earth wisps

lean and slightly earthy and greenish aroma leading to a very pure

Billecart Salmon, Blanc de Blancs Vintage other_regions_australia (from 3 separate lieux-dits)A vintage better for Chardonnay than Pinot Noir. Superior, older parcels of the same communes as for the NV Blanc de Blancs. Less than 5 g l. Around 15% is fermented in oak they're looking for slow evolution. Deep straw gold. Nicely knit nose with some elegance. A certain richness and tightness. Very long indeed. Grippy end. Still lots to chew on. Very long.